Christina Tosi Unveils New Cookbook and Holiday Cookie Recipe

Award-winning pastry chef Christina Tosi, founder of the popular sweets shop Milk Bar, has been making waves in the culinary world with two exciting new initiatives. Tosi, known for her innovative and diverse selection of desserts, has recently released a new cookbook titled “Bake Club: 101 Must-Have Moves for Your Kitchen”[3].

The “Bake Club” cookbook is designed to equip home bakers with essential skills and recipes to elevate their baking game. The book is available for purchase, with options starting at $15 for a version with expedited delivery.

In addition to the cookbook, Tosi has partnered with McCormick to create a unique holiday cookie recipe. The new recipe, called Candy Cane Pretzel Bark Cookies, combines the festive flavors of candy canes and pretzels, making it a perfect treat for holiday cookie exchanges. This collaboration highlights Tosi’s creativity and her ability to blend different flavors and textures into delicious desserts.

Tosi’s work continues to inspire both professional and amateur bakers, and her latest endeavors are set to be a hit during the holiday season.