Celebrating St George’s Day with England’s Finest Spirits

On the occasion of St George's Day, a celebration of England’s patron saint, there is a trend of marking the day with the finest spirits produced across the country. This year, notable English spirits have been introduced, appealing to a diverse range of palates and preferences.

One standout release is the collaboration between the Cotswolds Distillery and Highgrove, where a special single malt was crafted using heritage Plumage Archer barley grown in Gloucestershire at the Highgrove Estate. This exclusive offering, bottled on the King’s 75th birthday, promises a royal experience with notes of red fruits and nutmeg, culminating in a finish of spice and dark chocolate.

Elsham Wold Distillery contributed to the festive spirit with their seasonal creation, blending Edwards 1902 vodka with traditional seasonal spices and hand-picked sloe berries. This winter-inspired spirit retains a tart, smooth, and warming profile, suitable for any occasion throughout the year.

The Salford Rum Company ventured into the coffee realm with their limited edition coffee-infused rum, in collaboration with Salford Roasters. This concoction features a strong coffee base complemented by hints of chocolate, almond, and vanilla—ideal for crafting the perfect Espresso Rumtini.

Breaking new ground in the spirits industry is Burnt Faith Distillery, the first in Britain dedicated to brandy production. Their flagship brandy, made from a blend of four grape varieties and distilled in a unique Charentais pot still, offers a distinctive taste profile. Additionally, the latest release aged in Heaven Hill distillery barrels introduces a fresh perspective on aged spirits.

Celebrating the spirit of exploration, Cambridge Distillery pays homage to Charles Darwin with their botanical gin creation inspired by the naturalist’s South American journey on the HMS Beagle. The blend of juniper, cinnamon leaf, and other botanicals collected by Darwin evokes a sense of adventure with every sip.

Bankhall, situated in Blackpool, unveiled a whisky specifically crafted to complement the smoky notes of a cigar. Aged in virgin American oak casks, this whisky boasts a robust character that pairs harmoniously with cigar indulgence. For a different experience, their American-inspired gin features vibrant flavors of orange marmalade, vanilla bean, and marzipan.

Warner's innovative spirit range, «Doing Good,» showcases the brand’s commitment to sustainability by rescuing local food surplus and transforming it into enticing spirits. The Tropical Rum and Citrus Vodka variations, crafted from rescued ingredients, offer environmentally conscientious consumers a unique drinking experience.

Desi Daru, blending British and Indian ingredients, has made waves with its award-winning mango-flavored vodka. Recognized for its superior taste profile, this spirit stands out for its distinctive fusion of ingredients from both cultures.

Brockmans Gin took a daring leap into the unexpected with their fusion of Mexican agave spirit and gin botanicals, resulting in a disruptive yet intriguing libation. Infused with pink grapefruit, this unconventional blend promises a memorable and refreshing drinking experience, perfect for celebrating special occasions like St George’s Day.

Southwestern Distillery joined forces with Cornish Sea Salt Co to curate a unique salted caramel vodka, featuring rich toffee, caramelized brown sugar, and buttery notes. This indulgent creation is best savored slowly, making it a sought-after spirit for enthusiasts seeking a sensorial journey.