E. coli Outbreak Linked to Grimmway Farms’ Organic Carrots

The United States is currently experiencing a multistate outbreak of Shiga toxin-producing E. coli O121:H19 infections linked to organic carrots supplied by Grimmway Farms, based in Bakersfield, California. According to the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), this outbreak has led to one death and 15 hospitalizations across 18 states as of latest reports.

Grimmway Farms has initiated a voluntary recall of multiple sizes and brands of bagged organic whole and baby carrots. This recall, which began on November 16, 2024, affects products sold nationwide, including in Puerto Rico and Canada. The organic whole carrots were available from August 14 to October 23, 2024, while the baby carrots had best-if-used-by dates between September 11 and November 12, 2024.

Symptoms of the E. coli infection include severe stomach cramps, diarrhea, fever, nausea, and vomiting, which can commence anywhere from a few days to nine days after consumption of contaminated products. In severe cases, the infection can progress to life-threatening conditions such as hemolytic uremic syndrome (HUS), a form of kidney failure.

The FDA’s traceback investigation found that Grimmway Farms was the common supplier involved in the outbreak. «We are taking this matter seriously and conducting a thorough review of our operations consistent with our ongoing commitment to providing customers with safe, high-quality produce,» the company stated.

Consumers are advised to check their refrigerators and freezers for the recalled products and to discard them immediately. Furthermore, they should ensure that any surfaces or utensils that may have come into contact with these products are thoroughly cleaned to prevent cross-contamination. The CDC recommends washing fruits and vegetables thoroughly, even those labeled as pre-washed, and adhering to safe food preparation guidelines.

Melinda Pratt, a consumer who tested positive for Shiga toxin-producing E. coli after consuming the contaminated carrots, has filed a lawsuit against Grimmway Farms. «I went to the hospital because I couldn’t manage the symptoms at home,» said Pratt, who experienced severe health issues from the infection.

Health authorities are encouraging individuals showing symptoms of E. coli infection to seek medical attention. Dr. Leana Wen, an emergency physician, notes, «Most infections resolve on their own, but patients need supportive treatment with hydration.»

Grimmway Farms is coordinating with the FDA and CDC to identify the source of contamination and to determine if additional products are implicated. The investigation remains ongoing, and updates will be provided as more information becomes available.