Indian Spice Brands MDH and Everest Facing Bans in Singapore and Hong Kong

Recently, popular Indian spice brands MDH and Everest have come under scrutiny in Singapore and Hong Kong due to the alleged presence of a carcinogenic pesticide known as ethylene oxide in their products. Singapore and Hong Kong authorities have imposed bans on certain spice mixes from these brands, citing health concerns.

The Government of India has taken swift action in response to the bans, seeking detailed information from food safety regulators in Singapore and Hong Kong. The Indian embassies in both countries have been directed to provide comprehensive reports on the matter to the Ministry of Commerce.

In addition, the Ministry of Commerce has requested specific details from MDH and Everest regarding the pesticide contamination issue. The focus is on determining the root cause of the problem and implementing corrective measures to ensure product quality and safety.

Technical data, analytical reports, and information on the exporters involved in the rejected consignments have been requested from the respective Embassies and food safety agencies. Moreover, industry consultations are scheduled to address the mandatory testing of ethylene oxide in spice shipments to Singapore and Hong Kong.

Meanwhile, the Spice Board of India is actively investigating the bans imposed by Hong Kong and Singapore. These bans have raised concerns about the quality and safety of Indian spices in the international market, highlighting the importance of stringent quality control measures.

In the 2022-23 fiscal year, India exported spices worth nearly ₹32,000 crore, with major exports including chilli, cumin, turmeric, and cardamom. The Spice Board of India plays a crucial role in promoting and regulating the spice industry to maintain global standards and consumer trust.