Investigation Launched into E. coli Outbreak Across the UK Linked to Food Item

An investigation is underway by the UK Health Security Agency (UKHSA) and public health agencies in Wales, Scotland, and Northern Ireland following an increase in Shiga toxin-producing Escherichia coli (STEC) cases across the UK. The outbreak, believed to be linked to a distributed food item, has affected over 100 people as of 4 June 2024.

Shiga toxin-producing E. coli infections can lead to severe symptoms, including bloody diarrhea and potentially serious complications. These infections are commonly spread through contaminated food, close person-to-person contact, or contact with infected animals or their environment.

Trish Mannes, the Incident Director at UKHSA, stressed the importance of hygiene measures in preventing the spread of infection. Darren Whitby, Head of Incidents and Resilience at the Food Standards Agency (FSA), emphasized the significance of identifying the source of the illness, likely connected to one or more food items.

The outbreak, which is suspected to be from a single source, is still under investigation despite the geographic spread of cases across the UK. Health authorities are urging those who experience severe symptoms like bloody diarrhea or intense stomach cramps to seek medical attention promptly.

Public Health Wales, in collaboration with other agencies, is actively investigating the incident and advising healthcare providers and the public to remain vigilant. Consumers are reminded to follow good hygiene practices when handling and preparing food to reduce the risk of infection.