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Ottawa’s Top Restaurants for Mother’s Day Brunch Revealed by OpenTable

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Ottawa‘s culinary scene is shining bright this Mother’s Day as OpenTable unveils the top 100 restaurants to enjoy a special brunch, with the capital boasting five of these standout establishments.

The celebrated eateries in Ottawa include Cantina Gia, Cocotte Bistro, Zoe’s at Fairmont Chateau Laurier, Hunter’s Public House, and NeXT, offering a variety of delectable brunch options to treat moms on their special day.

Cantina Gia, located in the heart of the Glebe at 749 Bank Street, captures the essence of family dining with its comforting Italian dishes and an inviting wine shop.

Cocotte Bistro, a chic French bistro at 123 Metcalfe Street, presents a casual yet refined space where patrons can indulge in Parisian specialties, having opened its doors just last summer.

Zoe’s at Fairmont Chateau Laurier, nestled within the historic walls of the Fairmont Chateau Laurier, offers a contemporary bar experience coupled with a side of local history, making it a perfect spot for a special Mother’s Day brunch.

Hunter’s Public House, set in Gloucester at 4750 Bank Street, stands out as a modern suburban pub known for its high-quality fare, excellent drinks, and top-notch service, making it a prime choice for celebrating Mother’s Day.

NeXT, situated in Stittsville at 6400 Hazeldean Road, provides a laid-back setting ideal for casual dining or a relaxing Sunday brunch where guests can savor a diverse selection of culinary creations.

Indeed, across the Ottawa River in Gatineau, exists one hidden gem that made the list: L’Arôme at Casino du Lac-Leamy, offering a range of culinary delights and fine wines, providing another excellent option for Mother’s Day celebrations.

With two restaurants from Calgary, 14 from Vancouver, 17 from Toronto, and nine from Montreal making the prestigious list, it’s clear that Canadians are eager to dine out and make this Mother’s Day extra special.

OpenTable’s data indicates a growing trend, with 58% of Canadians planning to spend more on dining out this Mother’s Day than the previous year. The statistics also reveal that 52% of Mother’s Day reservations in 2023 were made at least four days in advance, showing the importance of planning and securing a reservation for this popular holiday.

The methodology behind OpenTable’s list involves analyzing diner ratings, advance reservation percentages, and five-star reviews to pinpoint the most sought-after brunch spots on the platform, guiding diners to exceptional culinary experiences for Mother’s Day and beyond.

Rachel Adams

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