Thanksgiving Side Dish Preferences Differ Across the U.S.

As Thanksgiving approaches, culinary traditions take center stage across the United States, with side dishes playing a prominent role alongside the classic turkey. Each state has its own preferred accompaniments, and new data offers insights into these regional favorites.

According to a study conducted by Zippia using Google Trends, mashed potatoes reign supreme as the most popular side dish in the country, being the top choice in ten states. Following closely behind is the green bean casserole, favored by seven states.

This research indicates that a significant majority of Americans – 74% to be precise – expect to consume at least four different side dishes as part of their Thanksgiving meal. Notably, 75% of Thanksgiving feasts include mashed potatoes and stuffing or dressing, 69% feature rolls, 64% incorporate cranberry sauce, and 59% serve sweet potatoes.

In Florida, sweet potato casserole tends to capture the hearts of many. However, residents of Southwest Florida are encouraged to partake in a poll to determine their region’s preferred Thanksgiving side. The poll results are set to be revealed on NBC2 News the day before the holiday.

Side dishes are often considered the unsung heroes of Thanksgiving, bringing comfort, nostalgia, and a dash of regional flair to the festive table. Whether it’s the warm, buttery taste of rolls or the savory charm of a corn casserole, every dish tells its own story, reflecting the diverse culinary tastes found across the nation.

For those interested in exploring these regional preferences interactively, Zippia’s data-driven map allows users to view the favorite side dishes for each state. This feature highlights the unique culinary landscape of the U.S., showing how traditional staples continue to evolve with modern tastes.