Joe’s Kansas City Bar-B-Que Thrives Over a Decade After Bourdain’s Praise
Kansas City, Kansas – Since its feature on Anthony Bourdain‘s list of “13 Places to Eat Before You Die” in 2011, Joe’s Kansas City Bar-B-Que has continued to impress barbecue lovers. Known for its brisket and pulled pork, the restaurant maintains a strong 4.4 rating on Yelp from over 1,100 reviews.
When Bourdain visited, he praised the smoky brisket and burnt ends alongside the ribs, declaring Joe’s to be “the best BBQ in Kansas City, which makes it the best BBQ in the world.” These high standards have resonated with customers, contributing to the restaurant’s enduring popularity.
Joe’s Kansas City Bar-B-Que originally opened as Oklahoma Joe’s Bar-B-Que. Despite the name change, the quality of the food remains exceptional, and the restaurant has outlasted the typical lifespan of a dining establishment, which is often just 8 to 10 years.
A significant part of Kansas City barbecue culture is the signature sauce, known for its sweet and savory flavor. This thick sauce contrasts sharply with types found in other regions, such as the vinegar-heavy sauces of the Carolinas or the cream-based Alabama white sauce.
Besides brisket and pulled pork, the menu features smoked chicken, turkey, and ham, plus a variety of sandwiches, sides, and salads. Customers who cannot visit the original location in Kansas City can also find Joe’s at additional outlets in Leawood and Olathe, both serving the same beloved barbecue.
