Thanksgiving Waste Exposes Climate Challenges and Economic Opportunities
NEW YORK, USA – On November 26, as millions of Americans prepare Thanksgiving dinner, new research reveals how the day also contributes significantly to greenhouse gas emissions. Reports released today suggest better waste management and digital traceability can transform waste disposal from a pollution problem into a profitable opportunity.
The World Economic Forum (WEF) issued a white paper urging visibility at every point of the waste chain, including informal recyclers, to tap into substantial environmental and economic value. Analysts highlight that Thanksgiving, while traditionally focused on family and food, actually represents one of the most emission-heavy days in the U.S.
An Axios Energy & Climate report notes the climate impact of Thanksgiving dinner, particularly turkey, which produces more emissions per serving than chicken. Climate experts estimate that a typical 4-ounce turkey serving generates emissions comparable to driving a gasoline car for about three miles. With tens of millions of Thanksgiving plates across the country, the total emissions mount substantially.
In another report from ABC7 Chicago, it is emphasized that wasted food on Thanksgiving could have fed all food-insecure people in the U.S. five full meals each if redirected instead of discarded. NPR/KPBS data indicate that Americans waste 30-40% of food produced, which equates to a significant loss of resources.
Simultaneously, the WEF’s report points to the role of informal waste workers, who recover a large share of recyclable materials in many cities but often work under poor conditions and without job security. The report argues for modern traceability systems to better support these workers, potentially linking them to higher-value markets.
A feature from Delhi’s Seelampur, published by Deccan Herald, exposes the dangers of mismanaging the transition to formal waste systems. As India’s e-waste governance evolves, informal workers face job losses without adequate safety nets, emphasizing the need for inclusive solutions.
A press release from Meticulous Research announced that the offshore drilling waste management market is expected to grow from $1.45 billion in 2024 to nearly $3.74 billion by 2035, highlighting the financial viability of environmentally responsible waste management.
In addition to management concerns, Americans are projected to throw away approximately 160,000 tons of food scraps on Thanksgiving Day, representing an estimated $550 million in lost food value. Coinciding growth in biogas production facilities showcases an emerging solution to recover energy from unavoidable food waste. According to the American Biogas Council, there has been a 19% increase in facilities that convert food waste to renewable energy over the last five years.
As families sit down to celebrate Thanksgiving, the pressing question remains: Will the U.S. treat waste solely as a burden, or will it recognize it as a valuable resource that can drive economic growth and reduce emissions?
