Bluegrass Moonshine in Music City: A Nashville Tradition

As a naturalized Nashvillian, the vibrant music traditions of the city hold significant pride. Among these cherished traditions is the Full Moon Pickin’ Party held monthly from May through September at Warner Parks. This gathering features three musical acts, welcomes dogs and kids, and allows attendees to bring their own food and drinks or buy them on-site. Ticket prices, offering great value, include three beers per adult and support the Great Smoky Mountains Association.

One of the extraordinary aspects of the Full Moon Pickin’ Party is the impromptu pickin’ parties that form organically during the event. Away from the main festivities, attendees can follow the sound of music to discover fiddle players and jam sessions taking place spontaneously. These authentic, throwback jam sessions offer attendees a glimpse into a simpler time, reminiscent of the musical scenes described in classic country songs.

When the summer heat becomes stifling, few things are as refreshing as an icy-cold sip. While popular choices like margaritas and gin-and-tonics reign supreme, one often-overlooked cooler is the gimlet. Made with gin and lime cordial or fresh lime juice and simple syrup, this tangy and bright cocktail is a hidden gem. For a stellar gimlet in Nashville, look no further than The Station Inn, where oysters and salmon tartare complement the invigorating flavors of this classic drink.

The name “gimlet” itself carries an interesting history. One theory suggests it stems from a tool used for drilling small holes in wood, pointing to the drink’s potent effect on the palate. Another theory attributes the name to Rear-Admiral Sir Thomas Gimlette, who purportedly created the drink in the British Navy to combat scurvy.