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Bobby Flay and Brooke Williamson Confirm Romantic Relationship

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Bobby Flay And Brooke Williamson Cooking Together

LOS ANGELES, March 24, 2025 — Celebrity chefs Bobby Flay and Brooke Williamson are dating, a source confirmed to PEOPLE. The pair, who have known each other for years through their work on cooking shows, recently transitioned their relationship from friendship to romance.

According to an insider, Flay, 60, and Williamson, 46, began dating after strengthening their bond following Williamson’s divorce last year. “Over the last few weeks, love bloomed,” the source said. The two chefs share a camaraderie built on their experiences in the culinary world and mutual support during personal transitions.

Williamson, best known for winning Season 14 of Top Chef, and Flay have crossed paths many times on Food Network projects, including the popular series Bobby’s Triple Threat, where they both appear as competitors. They were spotted together publicly at the No Kid Hungry Dinner in Los Angeles on March 17, 2025, where Flay surprised Williamson with his presence to celebrate her achievements.

Williamson was previously married to chef Nick Roberts, with whom she shares a son. The couple’s divorce was finalized in early 2024 after separating in 2022. Flay, who has been married three times, was last linked to writer Christina Pérez before their split in June 2024.

During a recent appearance on Kristin Cavallari’s podcast, Flay spoke candidly about his views on relationships and marriage. He suggested that while he’s open to finding a life partner, he’s uncertain about the necessity of a formal marriage. “Once you sign a document that says, ‘You are now together,’ there’s something that changes,” Flay noted, emphasizing that he values companionship just as much as the institution of marriage.

Williamson has made a name for herself not only on television but also in philanthropic efforts, such as her involvement with the No Kid Hungry organization. She and her ex-husband ran multiple successful restaurants in California through their hospitality group, Company for Dinner. As a testament to her culinary skills, Williamson has appeared in numerous cooking competitions and television shows, proving her versatility in the kitchen.

With both chefs deeply rooted in the culinary community, their blossoming relationship has garnered attention and interest from fans of their cooking shows. The two continue to navigate their professional and personal lives while supporting one another in their careers within the food industry.

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