Magh Bihu: Assam’s Vibrant Harvest Festival Brings Joy and Cultural Showcase

Guwahati, Jan 15: Magh Bihu, also known as Bhogali Bihu or Maghar Domahi, stands as a jubilant harvest festival celebrated in Assam, nestled in North-East India; a vibrant occasion that signifies the culmination of the harvesting season, unfolding its festive fervour in the month of Magh, typically falling in mid-January.

A ceremonial bonfire, referred to as ‘Meji‘, becomes the focal point for concluding the festival with prayers dedicated to the God of Fire. The youth partake in constructing temporary huts known as Bhelaghar, which is fashioned from bamboo, leaves, and thatch. The Bhelaghar becomes the venue for enjoying the feast, followed by burning of these huts the next morning.

The evening preceding Magh Bihu, known as ‘Uruka’, witnesses community members gathering for a shared feast around bonfires. Participants engage in cooking dinner, reveling in merrymaking that sets the tone for the festive celebrations to follow. Traditional Assamese dishes, particularly those crafted from the recently harvested crops, are prepared.

On the day of Magh Bihu, the ‘mejis’ and the ‘bhelaghors’ are ignited as part of the ‘Meji Jaluwa’ ritual to honour Agni, the God of Fire. Prayers are offered, seeking prosperity and fertility. This act symbolizes the conclusion of the harvest season. The ashes resulting from the Meji and Bhelaghar bonfires find purpose in gardens and fields, enriching soil fertility. This practice aligns with agricultural beliefs, aiming to promote the prosperity of crops.

During the Magh Bihu revelry, the people of Assam cook delectable rice cakes, such as Sunga Pitha and Til Pitha, alongside coconut-based sweets like Laru, and many more. The celebration not only honours the agricultural abundance but also becomes a cultural showcase.

Magh Bihu celebrations also extend beyond culinary delights and bonfires to include traditional Assamese games such as tekeli bhonga (pot-breaking). This festival brings together communities in Assam, fostering a sense of unity and joy as they celebrate the culmination of a bountiful harvest season.