Remembering the Culinary Legacy of Chef James Kent

The culinary world mourns the loss of renowned chef James Kent, whose remarkable journey began with a chance encounter with chef David Bouley in Greenwich Village at 14.

Kent’s culinary passion led him to apprenticeships at iconic restaurants like the original Bouley, followed by formal training at Johnson & Wales in Providence and Le Cordon Bleu in London and Paris.

After honing his skills at acclaimed eateries such as Babbo, Jean-Georges, and Gordon Ramsay‘s The London, Kent rose to prominence at Eleven Madison Park, where he achieved three Michelin stars and showcased his talent on the international stage at the Bocuse d’Or.

Transitioning to executive roles at The NoMad and later launching his own ventures like Crown Shy and Saga, Kent left an indelible mark on the culinary landscape with his innovative concepts and exceptional dining experiences.

His contributions extended beyond the kitchen, as Kent actively supported initiatives like the Independent Restaurant Coalition and ROAR, showcasing his commitment to the industry’s well-being.

Colleagues and friends, including renowned chefs like Richard Lee of Saison and Gavin Kaysen, pay tribute to Kent’s creative vision, leadership, and lasting impact on the gastronomic world.