Sophie Turner Reveals Comfort Dish: Tucci’s Spaghetti Alla Nerano

LOS ANGELES, Calif. — In a delightful surprise for fans of both actors, Sophie Turner shared her favorite comfort meal during a recent episode of Stanley Tucci‘s series, “Cards on the Table.” The pair engaged in conversation, answering playful questions from a deck of cards, where Turner revealed that Tucci’s signature recipe, Spaghetti alla Nerano, is her ultimate source of comfort.

During the episode, when asked about a scent that makes her feel safe, Turner instantly connected the aroma of Tucci’s marinara sauce to cherished memories of home. “It reminds me of home every time I smell it,” she said, adding that Tucci’s rendition exceeds her own mother’s preparation.

Spaghetti alla Nerano, a dish celebrated for its simplicity and rich flavors, features sautéed zucchini, cheese, and fresh basil, coming together to form a creamy sauce that has won the hearts of many. The essence of this dish lies in perfectly frying the zucchini, allowing it to caramelize and rest before incorporation.

“The key is frying the zucchini until it’s golden brown and letting it sit to enhance the flavor,” Tucci explained in his cooking book. He published his rendition of the dish in his 2022 cookbook, which Turner enthusiastically read and embraced. The essential ingredients for his version include sunflower or olive oil, several zucchinis, fresh basil, spaghetti, and Parmigiano-Reggiano cheese.

To prepare the dish, one begins by slicing the zucchini and frying it until it reaches a golden perfection. Once fried, it is important to let the zucchini sit on a paper towel to absorb the excess oil before seasoning it with a hint of salt and fresh basil. Unlike some versions, Tucci’s recipe does not require the zucchini to be refrigerated overnight, though it can be stored for up to five days if desired.

When it’s time to finalize the dish, cook the spaghetti al dente in salted water, reserving 2 cups of the starchy pasta water. In a separate pan, reheat the fried zucchini before combining it with the drained spaghetti. As the two mingle, pasta water should be added gradually to achieve a creamy texture. Tossing in grated cheese completes the dish, with adjustments made for desired consistency.

To enhance the dining experience, Tucci recommends pairing the spaghetti with a flavorful veggie side dish, such as roasted vegetables or a light salad, to balance the rich pasta. These accompaniments create a harmonious Italian-inspired dining experience.

It’s evident why Spaghetti alla Nerano holds a special place in both Turner and Tucci’s hearts—it embodies the essence of home-cooked Italian cuisine. For culinary enthusiasts or fans of Tucci, attempting this dish is a delightful journey into comfort food.