Sune: A Unique Culinary Adventure in East London

A rumination on fine produce, memories, influences, restaurants worked in and countries travelled to, Sune is a cool new restaurant in east London. Pronounced ‘sooner,’ it is situated in the bottom end of the established foodie hotspot Shoreditch. The area is known for its artisan viennoiserie, sourdough pizza, and a vibrant pickling scene.

Sune is a highly sought-after restaurant that only opens a few evenings a week. Co-owned by Max Rocha and Richard Simpkin, who have a background in renowned food establishments, the place has become exceedingly popular despite being fairly new. The team, including chef Clare Lattin, draws influence from notable foodie icons such as St. John, The Ledbury, Lyle’s, Rochelle Canteen, and Angela Hartnett, giving it a distinctive edge. Max Rocha, a renowned sommelier, has also lent his expertise to create a unique wine selection featuring natural wines.

One of the standout features of Sune is its ever-changing menu, which offers around 10 dishes. The menu is designed to be shared and features intriguing combinations like ready-salted crisps with egg yolk and eel, Galician sea urchin and tomato, and fermented dairy beef tartare and croque monsieur. These dishes serve as a reflection of fine produce, memories, influences from different restaurants, and the countries the team has traveled to.

During a visit to Sune, patrons can expect a delightful culinary experience. The evening may start with a homemade flatbread served with whipped horseradish and salmon roe. The croque monsieur at Sune is a unique rendition of the classic French dish, featuring crisp toastie with seasoned raw beef. The menu also offers satisfying dishes like strozzapreti pasta with wild garlic. For dessert, the options are limited but delicious, including pear tart with sorbet and sorbet with meringue.

Overall, Sune provides an immersive culinary adventure, offering destination cooking alongside a few forgettable dishes. As the menu changes frequently, it entices visitors to return with curiosity. The restaurant’s warm and attentive staff contribute to its welcoming atmosphere. Sune is still finding its footing in terms of menu development but has already garnered a loyal following. It has become a coveted dining spot, albeit slightly more accessible than Cafe Cecilia in the same area.