Bar Staff Express Concerns Over Campus Culture Exclusion

In recent discussions surrounding campus culture at universities, the voices of bar staff in and around the campus have highlighted significant concerns regarding the treatment and perception of hospitality workers.

Many bartenders have reported feelings of disdain towards certain student groups, particularly college students, citing issues of disruptive behavior and lack of self-awareness among patrons. One bartender mentioned an incident involving a group of students who were removed from the venue for inappropriate behavior, indicating a broader concern about the conduct of some groups.

Interviewed staff revealed that their grievances are not only about specific incidents but also about the overall culture that often overlooks the contributions and challenges faced by hospitality workers. Bar staff noted that many students remain unaware of the realities faced by those working in the service industry.

Some bartenders expressed a general aversion to the concept of campus culture itself. Employees who juggle work with their studies indicated that they feel excluded from the community fostered by universities, labeling the culture as ‘exclusionary’ for those who cannot participate fully due to employment obligations.

There were also contrasting views shared by staff, with one bartender expressing positivity about witnessing social gatherings following the COVID-19 pandemic, suggesting a sense of community despite the broader concerns raised.

The comments from hospitality workers highlight an ongoing schism between students and bar staff, as well as the economic disparities that are intensified within campus culture, where those who work to support their studies may feel alienated.