Lehigh University Pub Welcomes Community Amid Growing Interest

BETHLEHEM, Pa. — The Lehigh University Pub, a full-service restaurant located on the third floor of the Clayton University Center, opened its doors to the Lehigh community in early February. The establishment aims to provide a new gathering spot for students, faculty, and the public, while also promoting a safer drinking culture on campus.

Since its debut, The Pub has been navigating the initial phases of its operation, with an expanding menu and feedback from patrons. David Joseph, executive director of auxiliary services, noted that community interest in The Pub has grown steadily since its opening.

“This concept has been in development for a few years,” Joseph said. “After seeing the success of similar venues, like those at the University of Miami, we decided to proceed with our own pub. It’s an excellent way to build community and host meetings.”

The Pub is operated by Settlers Hospitality, which manages various hospitality facilities throughout Pennsylvania. Joseph clarified that all profits generated will benefit the university.

James McHugh, senior director of hotel operations for Settlers Hospitality and general manager of The Pub, described its menu as gastro-pub style, featuring dishes inspired by Lehigh’s culture, such as “Asa’s Fries” and the “Mountain Hawk Veggie Melt.” The establishment proudly serves a selection of alcoholic beverages sourced from local breweries owned by Lehigh alumni, and plans to carry wine from Lehigh graduate CJ McCollum, once it’s available in Pennsylvania.

Joseph emphasized that the restaurant adheres to all Pennsylvania Liquor Control Board regulations, ensuring a responsible drinking environment. “It teaches responsible drinking,” Joseph said. “This isn’t a place where you’re going to get trashed.”

Initially, the pub faced a hurdle when the Bethlehem City Council denied its liquor license due to the city’s quota on licenses. However, after identifying a different local license that did not need council approval, the license was obtained, allowing The Pub to serve alcohol.

McHugh views The Pub as a destination for both patrons aged 21 and over seeking a drink and younger individuals coming for meals. He believes it will appeal to families during alumni weekends as well.

“In ten years, other schools will look back and think, ‘Oh, Lehigh did that a decade ago,’” McHugh said regarding the trend of on-campus pubs.

The design of The Pub pays homage to the original building, with tables crafted from the wood beams removed during renovations. Photographs highlighting Lehigh’s campus decorate the walls, enhancing the inviting atmosphere. Ethan Riester, a sophomore at Lehigh, has visited The Pub twice since its opening. He enjoyed both the meals and the ambiance during his visits.

“The staff checked if we would be drinking and scanned our IDs at the entrance,” Riester recalled, noting the establishment’s protocols for responsible service. He remarked on the meal prices, comparing them to similar dining options in the area, expressing satisfaction despite some food quality inconsistencies.

Meal prices at The Pub range from $12 to $17 for salads and sandwiches, with entrees priced between $25 and $35. Craft beer prices start at $13.

Following the initial weeks of service, The Pub began introducing deals for meal plan holders that include options such as chicken sliders and half-sandwiches with chips and drinks. While Riester appreciates the dining experience, he sees The Pub more as a venue for special occasions rather than a regular dining choice, especially compared to options like Rathbone Dining Hall.

“I know college students are more focused on value,” he noted, as he observed low foot traffic during his visits. “If you can swipe in at Rathbone and eat as much as you want, why would I spend money at The Pub?”

Joseph acknowledged the early challenges faced by The Pub but remains optimistic about its growth. He reported a consistent increase in guest numbers, with a 30% rise each week. Attendees include students, faculty, and visitors, with large parties accounting for half of the guest pool.

To enhance outreach, Joseph mentioned plans to collaborate with student organizations for events and host weekly happy hours and open mic nights. He is confident that with effective marketing strategies, The Pub will attract more visitors. “You have to get the word out like any new business,” he explained, emphasizing the importance of advertising in spreading awareness.

The Lehigh University Pub operates from 11 a.m. to 9 p.m. Tuesday through Saturday. Reservations can be arranged through Lehigh Dining.