Stanley Tucci Shares Grandmother’s Zucchini Fritter Recipe

NEW YORK, NY — Renowned actor and food enthusiast Stanley Tucci recently shared a favorite family recipe: Zucchini Fritters, originally from his grandmother. The delightful dish, which requires only four main ingredients, has captured the hearts—and tastes—of many, including Tucci’s children, who were initially hesitant to try them.

On his Instagram account, Tucci showcased the simple preparation of the fritters and how he had to persuade his kids to indulge in the dish. After tasting, they quickly changed their minds and now request the tasty fritters regularly.

Making the fritters begins with grating one pound of fresh, dark green zucchini. This step is essential as it helps in draining excess water, allowing the fritters to crisp up nicely when cooked. After salting and draining the zucchini for 30 minutes, it is mixed with an egg, grated Pecorino Romano cheese, and flour. Tucci suggests frying the dough in a hot pan with olive oil until golden brown.

For those looking to enhance Tucci’s recipe, experts recommend selecting firm and heavy zucchini at the grocery store, avoiding any with cracks. Additionally, adding minced garlic or shallots to the grated zucchini can elevate the flavor. It’s crucial to allow the zucchini enough time to drain for optimal results, and frying should be done in batches to ensure even cooking.

Nutrition-wise, zucchini is packed with vitamin C, potassium, and folate. Cooking the fritters in olive oil also adds healthy fats, making the dish a nutritious option for appetizers or side dishes.

Once prepared, these fritters are sure to become a staple in any household, prompting requests for repeat cooking.