Stanley Tucci’s Culinary Journey Captivates Food Lovers on National Geographic

NEW YORK, NY — Stanley Tucci is back with a delicious new exploration of Italy‘s food culture in his latest series, “Tucci in Italy,” which premiered on May 18 on National Geographic. This show follows the Emmy-nominated actor and food lover as he showcases the mouthwatering dishes from various Italian regions.

In this series, Tucci travels through regions including Lombardy, Tuscany, and Abruzzo, highlighting the intimate connection between local cuisine and culture. His warm interactions with locals and passionate descriptions of their food create a lively atmosphere throughout the episodes.

Each episode serves as both a travelogue and a culinary adventure. For example, in the Lombardy episode, Tucci devoured a variety of impressive dishes, including a simple yet elegant tagliatelle with butter and cheese from Trippa. The dish garnered praise for its straightforward preparation, emphasizing the beauty of Italian cuisine.

“It may appear basic, but there is something so elegant and perfect about a pasta dish like this,” Tucci said. His appreciation for simplicity echoes a key aspect of Italian culinary philosophy.

Tucci also explored the Autogrill service stations dotted throughout Italy, which transform the typical roadside stop into fine dining experiences. These stations serve freshly prepared meals that rival many restaurants. Recently, they even worked on a vegan ragu that captures the essence of traditional dishes.

Another highlight from the series is Da Vittorio in Bergamo, a three-star Michelin restaurant. Known for its innovative approach, the restaurant has implemented a vertical farm that allows chefs to grow their produce on-site. Signature dishes include a unique risotto infused with homemade pesto and a bisque made from violet prawn heads.

“Unbelievable,” Tucci exclaimed after tasting the risotto, showcasing his enthusiasm for the culinary creativity flourishing in Italy.

Every episode of “Tucci in Italy” invites viewers to not just watch but also indulge in Italy’s divine flavors, making it a must-see for food lovers. The series airs weekly on Sundays and is available for streaming on Hulu and Disney Plus.