Anthony Bourdain’s Lasting Love for Greece and Its Cuisine

NEW YORK, New York — Anthony Bourdain, the late chef and traveler, cherished Greece as one of his favorite gastronomic destinations. His popular show, Parts Unknown, showcased his admiration for the nation’s rich food culture and raw authenticity.

Bourdain explored local delicacies and emphasized the human stories behind them. He found joy in watching a village woman hand-making fyllo for bougatsa and listening to a fisherman share tales of his catch. Bourdain reacted with genuine joy, highlighting the connection between food and community.

<pA Greek woman once asked him, “Eating makes you happy, right?” He smiled widely, responding, “Yes, of course,” revealing his belief in food as a reflection of culture and happiness.

He avoided tourist traps, frequently praising his beloved Aegean island for its real-life vibrancy. “There is real life here. People are working. Fishermen…” he said, highlighting the unpretentious vibe of the island where he delighted in sunsets and shared meals with local friends.

Bourdain’s famous dark humor also shone in Greece. At a Crete pastry shop, he humorously reacted to an anti-smoking collage, joking, “It looks like what I once used to smoke—drugs,” reflecting on his turbulent past with a candid laugh.

For Bourdain, Greece represented a place where food traditions were honored and hospitality revered. It was the joyful spirit behind the meals that resonated with him, making his episodes a heartfelt tribute to Greek culture.