Chipotle Offers Thanksgiving Eve BOGO Deal to Reunite Friends

NEWPORT BEACH, Calif., Nov. 20, 2025 — Chipotle Mexican Grill announced today its “Back Home BOGO” offer for Thanksgiving Eve. The promotion will provide customers with a buy-one-get-one entrée deal, valid from 4 p.m. to close on November 26 at participating locations across the United States.

This Thanksgiving Eve special aims to encourage friends and family to gather at Chipotle, often considered a popular reunion spot for college students returning home for the holiday. “For many of our guests, their hometown Chipotle is where they’ve created countless memories, and this Thanksgiving Eve, it’s a destination where reunions can begin,” said Chris Brandt, President and Chief Brand Officer of Chipotle.

The BOGO offer allows customers to receive a free menu item with the purchase of another of equal or greater value, limited to five free items per visit. The promotion is exclusively available for in-restaurant orders. Chipotle anticipates that this will resonate with many who visit to reconnect on one of the busiest social nights of the year.

In addition to the Thanksgiving Eve deal, Chipotle will also run a $0 delivery fee promotion during Cyber Weekend. From November 28 to December 1, those who order through the Chipotle app or website can use the promo code CYBER25 to waive delivery fees on qualifying purchases.

Chipotle’s commitment to providing fresh, real food continues as the company also promotes its Build-Your-Own Chipotle (BYOC) option for family gatherings, available for pickup in as little as 15 minutes. Customers can customize their meals for groups of four to six, with the added option of extra protein.

The strategies employed during the holiday season underscore Chipotle’s focus on connecting with customers both in-person and digitally. The promotions illustrate the brand’s commitment to making shared meals a priority during the Thanksgiving season.

Chipotle currently operates over 3,900 restaurants in North America and Europe, employing approximately 130,000 people. The company’s efforts reflect its dedication to quality ingredients and guest experiences, continuing to innovate industry practices.