In-N-Out Burger Removes Artificial Dyes, Upgrades Ketchup with Real Sugar

IRVINE, California — In-N-Out Burger is making significant changes to its menu by removing artificial dyes from some beverages, following a federal announcement to phase out synthetic colorings in food.

On Wednesday, a spokesperson for the popular fast-food chain confirmed to Fox News Digital that artificial coloring has been eliminated from both the Strawberry Shakes and Signature Pink Lemonade. The decision aligns with the U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration’s (FDA) recent ban on petroleum-based synthetic dyes.

In-N-Out also plans to switch to an upgraded ketchup made with real sugar instead of high-fructose corn syrup. “As part of our ongoing commitment to providing our customers with the highest-quality ingredients, we have removed artificial coloring,” said Patty Pena, the chain’s spokesperson.

The FDA’s decision to ban synthetic dyes, including red dye No. 3, stems from health concerns, particularly links to increased cancer risks. The agency has since approved natural coloring alternatives such as Galdieria extract blue and butterfly pea flower extract.

Pena noted that In-N-Out aims to lead by example among restaurant chains in responding to these regulatory changes. A fan account speculated the new ketchup packets might be branded “Simply Heinz.”

Experts like California-based nutritionist Courtney Swan have voiced concerns regarding high-fructose corn syrup, describing it as an “ultraprocessed, refined sugar” that lacks nutritional value.

In-N-Out Burger, founded in 1948 in Baldwin Park, California, operates over 400 restaurants primarily in the Western United States.