Chef José Andrés Shares Insights in New Memoir About Humanitarian Work

WASHINGTON, D.C. — Chef José Andrés, a Michelin-starred culinary figure renowned for his humanitarian efforts, has released a new memoir, “Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs.” In the book, Andrés details his journey of feeding those in desperate need, including victims of natural disasters and crises like the conflicts in Gaza and Ukraine.

Andrés, who owns 40 restaurants worldwide, is as well-known for his charity work through his organization, World Central Kitchen. The organization has provided millions of meals to those impacted by emergencies, focusing on delivering food where it’s needed most.

In an interview, Andrés explained the motivation behind his book. “Food is not just about nourishment. It’s about kindness, compassion, and community,” he said. “I wanted to share stories of resilience and how we can all contribute to building a better world even in the toughest times.”

His efforts have not gone unnoticed. The chef has gained recognition worldwide for his dedication, and in 2014, he received the National Humanities Medal from President Barack Obama.

“Change the Recipe” is not only about food; it’s a call to action, encouraging readers to engage in humanitarian work and community service. With this memoir, Andrés aims to inspire others to take action during moments of crisis.

The book is now available for readers who are interested in learning about the intersection of food and philanthropy.