Chipotle to Open First Restaurant in Mexico by 2026

NEWPORT BEACH, Calif., April 21, 2025 — Chipotle Mexican Grill has announced plans to open its inaugural restaurant in Mexico by early 2026, marking a significant step in the fast-casual chain’s international expansion. The announcement was made in conjunction with a newly signed development agreement with Alsea, S.A.B. de C.V., a prominent restaurant operator in Latin America.

“We are confident that our responsibly sourced, classically-cooked real food will resonate with guests in Mexico,” said Nate Lawton, Chipotle’s chief business development officer, during a company statement. He emphasized the country’s familiarity with the restaurant’s ingredients and its consumers’ affinity for fresh food as key reasons for the expansion.

Alsea CEO Armando Torrado expressed enthusiasm about the partnership, stating, “We are proud to work with an iconic brand like Chipotle and help grow its international business for years to come.” Alsea manages a diverse portfolio of restaurants across several countries, including well-known brands like Starbucks and Burger King.

Chipotle’s expansion into Mexico is notable, considering its historical absence in the region despite offering Mexican cuisine, such as burritos and tacos. This foray into the Mexican market aligns with Chipotle’s overall strategy to explore additional growth opportunities in Latin America.

The fast-food chain currently operates more than 3,700 restaurants globally, predominately in the U.S., with six other international markets including Canada, the U.K., France, Germany, Kuwait, and the United Arab Emirates. With plans to open between 315 and 345 new locations this year, Chipotle has a long-term goal to operate 7,000 restaurants across North America.

In February, Chipotle indicated a focus on mitigating the impacts of rising raw material costs due to U.S. tariffs, which also affected their domestic pricing strategy. Analysts believe that sourcing ingredients locally in Mexico could help manage costs and pricing for customers there.

Roger Beahm, executive director at the Center for Retail Innovation at Wake Forest University School of Business, stated, “This announcement demonstrates Chipotle’s willingness to back up its words with actions,” especially as other chains may be hesitant given the current international trade climate. He noted that this strategic expansion should help alleviate pricing pressures from imported goods in the U.S.

Chipotle is also exploring other expansion opportunities through partnerships in different markets, further establishing its presence internationally.