Explore Anthony Bourdain’s 14 Favorite Bars Around the World

NEW YORK — Anthony Bourdain, the acclaimed author and television personality, was known for his love of diving into local cultures through food and drink. Long before he became a global icon, Bourdain often found solace in bars, where he could unwind after busy shifts as a chef. From down-to-earth dives to stylish cocktail lounges, he had a knack for seeking out establishments that felt like home.

Bourdain’s favorite bars around the world showcased his unique tastes. According to him, a great bar should provide comfort, a skilled bartender, and a good jukebox. With this criteria in mind, here are 14 bars where fans of Bourdain can pay homage to his legacy.

In New York City, the Distinguished Wakamba Lounge was a favorite haunt of Bourdain. Describing it as “one of the last dive bars of its kind,” he appreciated its unpretentious atmosphere. “They keep it properly cold as any proud Dominican should,” he said about his drink of choice there: Presidente beer. The bar features Latin music, a lively ambiance, and a long bar for patrons to gather.

Moving across the country, Bourdain hailed the Old Town Ale House in Chicago. Showcased in an episode of “Parts Unknown,” the bar captured his admiration for its unrefined charm. Bourdain noted, “There is something about the Ale House — its willingness to accept all who stagger in its doors.” This 1958 establishment offers a cozy environment perfect for engaging conversations over cold beers.

Miami Beach, often associated with glamour, had a favorite dive of Bourdain’s: Mac’s Club Deuce. Established in 1933, this bar retains a nostalgic feel, which the late chef appreciated. “I love this place … it’s my favorite bar in Miami,” he told founder Mac Klein. The bar offers a pool table, jukebox, and a welcoming two-for-one happy hour from 8 a.m. to 7 p.m.

When it came to bar food, Bourdain had a penchant for the basics, favoring classic American hamburgers. He found his fix at Corner Bistro in New York City. The robust, greasy cheeseburger and friendly, warm atmosphere hit the spot during his visits. “Robust, honest, greasy, and good,” he said of the menu option.

Across the Atlantic, Bourdain often referred to London as his second home. One bar that stood out was Trisha's, a hidden gem in Soho. “This is the Dean Martin of drinking establishments,” he remarked, highlighting the bar’s speakeasy charm and eclectic clientele. Established for over 80 years, it retains a mysterious allure for both locals and tourists.

In Dublin, John Kavanagh, known as The Gravediggers, was another favorite. Established in 1833, the classic pub is known for its traditional Irish charm. Bourdain ranked it among his top five bars worldwide, stating, “It’s a perfectly poured pint of Guinness in Dublin.”

In Spain, Bourdain gravitated towards Ganbara in San Sebastián. “Ganabara — my favorite place,” he declared, impressing with its array of pintxos. The bar stands out for serving fresh local ingredients, and Bourdain couldn’t resist its signature seared wild mushrooms and foie gras.

Returning to the United States, he often visited Musso & Frank in Los Angeles, a historic steakhouse that opened in 1919. Bourdain admired the old-school elegance and highlighted the bartenders’ expertise. He described it as a “perfectly-preserved old-school Hollywood restaurant” that kept its roots while adapting to modern tastes.

São Paulo also earned a place on Bourdain’s list with Bar Do Mané, known for its legendary mortadella sandwiches. He mentioned it multiple times, stressing that trying the sandwich should be a priority for visitors. He lovingly referred to it as “an iconic beast of a sandwich.”

Bemelmans Bar, with its upscale decor, fascinated Bourdain. Although he acknowledged it wasn’t his typical style, he called it “one of the great old New York institutions,” emphasizing its unique ambiance. He relished enjoying a martini while admiring the noteworthy murals inside.

Finally, the Double Down Saloon in Las Vegas earned Bourdain’s affection for its gritty charm. “The Happiest Place on Earth” shouted Bourdain’s love for the dive that offers unconventional drinks and a punk-rock vibe, marking it as one of his favorites.

From dive bars to classic pubs, Bourdain’s selections encapsulated his adventurous spirit and appreciation for authenticity. Each bar not only served great drinks but also became a repository of stories and connections he cherished.