Explore the Evolution of Air Fryers: Experts Share Must-Have Models

NEW YORK — After years of skepticism, a growing consensus among culinary experts showcases the versatility and efficiency of air fryers in home kitchens. These small appliances, once dismissed as trendy gadgets, have proven their worth by effortlessly preparing a variety of foods, from crispy vegetables to perfectly cooked proteins.

Interviews with culinary professionals reveal a myriad of functionalities that an air fryer can bring to the table. “It’s akin to deep frying without all the oil,” said professional cook and author, Liz Mims. “In addition to classic snack foods, air fryers excel at roasting vegetables, baking, and reheating leftovers with ease.” One of the key attributes is the convection cooking technology, which circulates hot air around food for quicker and more even cooking.

Experts agree that air fryers serve as an ideal kitchen helper, especially for time-constrained individuals or those living in smaller apartments. Mims noted, “If you’re in a rush, an air fryer can cut down on cooking time significantly, and you don’t have to worry about heating the whole kitchen. It’s for those who want to make quick, delicious meals without the fuss.”

For those considering adding an air fryer to their kitchen arsenal, there are several models recommended by culinary experts, tested for capacity, functionality, and ease of use. For instance, the Instant Vortex 6-quart air fryer retails around $120 and features an intuitive interface and quick preheating capabilities.

“With its sleek design and large cooking surface, it’s perfect for a variety of dishes,” Mims added. In contrast, the smaller Dash Tasti-Crisp model, available for approximately $40, has become popular for its affordability and straightforward design, catering specifically to cooks who prepare single servings.

Additionally, prominent culinary influencers have given high marks to the Philips 7-quart model, priced around $189, describing it as durable and effective. Food blogger Jenny Tschiesche remarked, “It has stood the test of time in my kitchen. After years of daily use, it remains in excellent condition, making it a worthy investment.”

As the air fryer market continues to grow, consumers are also gravitating toward models with multi-function capabilities. Many products now offer settings to broil, bake, and dehydrate, attracting buyers who desire versatility.

“When selecting an air fryer, consider how you intend to use it,” advised home chef Erin Clarke. “A family-oriented kitchen may benefit from a larger model with multiple cooking options, while a single person may find a compact version more practical.”

With options ranging from the budget-friendly models to high-end, multifunctional devices, air fryers have indeed established themselves as a mainstay in modern kitchens. As Mims advised, those who embrace this cooking style may discover new ways to explore healthy and delightful meal preparations.

Consumers have reported shifts in their cooking habits, with many finding they cook more frequently at home now, thanks in part to the efficiency provided by air fryers. Whether you are looking to experiment with vegetables or produce tasty snacks with less oil, it’s evident the air fryer’s time has come.