N.C. State Fair Unveils 86 New Foods for 2025

RALEIGH, North Carolina — The North Carolina State Fair is set to feature 86 new foods this year, offering attendees a variety of sweet and savory options. The fair will take place from October 16 to 26 at the N.C. State Fairgrounds.

This year’s new food lineup includes unique items such as a barbecue donut, pickle juice popsicles, and even cotton candy iced tea. Fairgoers can expect a delightful blend of flavors that reflect both traditional and creative culinary trends.

One standout item is the Cinnamon Bun Cone, which features a pizza cone filled with a warm cinnamon bun and topped with cream cheese icing. Another highlight is the Creme Brulee Cone, offering silky vanilla custard topped with caramelized sugar.

The fair will also introduce fun treats like Banana Pudding Cups, Rice Crispy Dubai Chocolate Mini Pancakes, and a loaded Bacon Mac & Cheese Cone. Each item is crafted by various local vendors eager to showcase their culinary skills.

Among the savory options is the Carolina Shawarma Burger, which features tender beef and lamb, a creamy coleslaw, and a brioche bun. Guests can also enjoy the Oxtail Fried Rice and the Dirty Duck Bowl, which include hearty ingredients combined with exciting flavors.

Vegetarian options are available too, such as the Veggie Corn Dog and the Teriyaki Fried Cauliflower, ensuring that there’s something for everyone. Additionally, dessert seekers can try the Hot Honey Chicken Cone or the Double Decker Korean Donkatsu Burger.

Visitors can indulge in various drinks, from Cotton Candy Iced Tea to Cheerwine Lemonade. These beverages promise to complement the rich food offerings available at the fair.

The North Carolina State Fair is not just a showcase of food but also a celebration of local culture and community. With so many new items on the menu, fairgoers are encouraged to arrive hungry and ready to taste the excitement.