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Innovative Twists on the Classic Pumpkin Pie for Thanksgiving 2024

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Pumpkin Pie With Gingersnap Crust And Bourbon Whipped Cream

As Thanksgiving approaches, many are looking to elevate their traditional pumpkin pie recipes. One innovative approach comes from chef and food blogger Alison Roman, who recently shared her unique take on the classic dessert. In her latest YouTube video, Roman showcases a pumpkin pie with a gingersnap cookie crust, a departure from the traditional all-butter pie crust. This crust adds a crunchy texture that complements the creamy custard filling, creating a delightful blend of textures.

Another creative twist involves adding a splash of bourbon to the pumpkin pie filling. This method, highlighted by Simply Recipes, adds depth and complexity to the pie. The bourbon, with its notes of vanilla, caramel, and spice, enhances the flavors of the pumpkin and spices. This “Spirited Pumpkin Pie” recipe is a modern take on an old tradition, where Puritan women would incorporate alcohol into their baking. The bourbon is added at the same time as the vanilla extract, and only a small amount is needed to make a significant difference.

For those looking to completely reinvent the pumpkin pie, The Chopping Block suggests substituting pumpkin with butternut squash. This butternut squash pie offers a delicious alternative that many guests might prefer over the traditional pumpkin version. The sweetness and texture of the butternut squash make it an excellent substitute for pumpkin.

These innovative recipes offer a fresh spin on the classic pumpkin pie, allowing hosts to surprise and delight their guests this Thanksgiving. Whether it’s a gingersnap crust, a bourbon-infused filling, or a butternut squash alternative, there’s something new and exciting to try this holiday season.