NYT Strands Features Eggplant-Themed Puzzle for March 21

NEW YORK, March 21, 2025 – The New York Times has released its latest Strands puzzle, themed “Ode to the aubergine,” challenging players to uncover words relating to the popular vegetable with a twist on classic word search games. On March 21, enthusiasts engaged with a grid that included a special spangram: EGGPLANTDISH.

Strands, the newest addition to the NYT Games lineup, incorporates themes to enhance the word search experience. Each day brings a fresh puzzle, and players are tasked with uncovering words that align with that day’s theme. Today’s focus on eggplant highlighted several culinary preparations, including RATATOUILLE, PARMIGIANA, MOUSSAKA, and STUFFED.

A participant shared their experience: “I was initially confused by the theme, but once I spotted the spangram, it all clicked, and I could easily identify the other words.” The game operates by requiring players to find all relevant words hidden in the grid, with the spangram serving as a guide.

The puzzle is available at midnight according to the user’s time zone, with newcomers encouraged to explore the surreal world of Strands through its unique gameplay mechanics. Unlike traditional word searches, words can connect in various directions, forming complex patterns and sometimes requiring players to think creatively.

In a statement, a contributor noted, “Eggplant dishes are diverse and popular in many cultures, making this theme relatable and fun for many eager puzzlers.” The interaction prompted discussions in online forums where users exchanged hints and shared their solving strategies, reflecting the game’s growing community.

Strands has gained traction since its debut, quickly becoming a fan favorite alongside established games like Wordle and Connections. This latest puzzle not only entertains but also educates players about culinary terms related to a vegetable integral to many dishes.

As spring unfolds, players look forward to daily challenges and the chance to engage with both familiar and new gastronomic themes.