Starbucks Introduces Unique Coffee Blend with Olive Oil in Canada

Starbucks, the renowned coffee chain, is offering a new and unconventional twist to your daily cup of joe. The latest addition to their menu, called Oleato, combines coffee with Partanna extra virgin olive oil, creating a unique and luxurious drinking experience. Making its debut in Canada, Starbucks is introducing three distinct beverages under the Oleato series, including the Oleato Golden Foam Iced Shaken Espresso with Toffeenut, Oleato Oat Latte, and Oleato Golden Foam Iced Shaken Espresso.

Starbucks, as a brand, has always been at the forefront of innovation when it comes to coffee. Inspiration for Oleato struck founder Howard Schultz during a visit to Sicily, where he discovered the Mediterranean tradition of adding olive oil to coffee. Fascinated by the combination, Starbucks decided to bring this fusion to their customers, resulting in a blend that offers a velvety flavor with a lingering and satisfying taste.

The Oleato Oat Latte, part of the new range, is a light roast that incorporates the smoothness and subtle sweetness of Partanna extra virgin olive oil. For those seeking a refreshing twist, the Oleato Golden Foam Iced Shaken Espresso with Toffeenut features the Starbucks Blonde roast with hints of warm toffeenut, creamy oat beverage, and a topping of vanilla sweet cream infused with Partanna olive oil.

The introduction of Oleato took place at the Starbucks Reserve Roastery in Milan and subsequently expanded to various Starbucks stores across Italy, the United States, Japan, the UK, France, and now Canada. This innovative coffee blend stands apart as more than just a beverage; it represents a revelation in the world of coffee, offering a luxurious and next-level experience for coffee lovers.