Toscana 49 Restaurant in New York City Offers Authentic Italian Cuisine

Toscana 49, a renowned Italian restaurant located in New York City, has been garnering attention for its authentic and delicious Italian cuisine. This eatery is a must-visit for anyone looking to experience the rich flavors and traditional methods of Italian cooking.

The restaurant boasts an extensive menu that includes a variety of antipasti, insalate, zuppe, and paste. Some standout dishes include the Caprese di Mozzarella e pomodoro, featuring water buffalo milk mozzarella, tomato, and basil, and the Crostone di Fegatini di Pollo, which consists of toasted Tuscan bread, chicken liver in vin santo, and sage. The menu also offers a selection of imported cured meats and fresh seafood options like the Gamberi e Cannellini alla Toscana, which features shrimp with cannellini beans, fresh tomato, and rosemary.

For pasta lovers, Toscana 49 offers a range of homemade pasta dishes, including Spaghetti al Pomodoro, Fettuccine di Agnello with lamb ragù and pecorino cheese, and Ravioli di Ricotta with asparagus and pancetta. The restaurant also features a variety of secondi, such as Dentice alla Livornese with red snapper, tomato, black olives, and capers, and Piccata di Vitello with veal scaloppini, asparagus, and lemon white wine sauce.

The welcoming atmosphere and traditional cooking methods make Toscana 49 a favorite among locals and visitors alike. Whether you are in the mood for a hearty soup like Pappa al Pomodoro or a light salad such as Insalata Toscana, this restaurant has something to offer for every palate.