Abula: A Traditional Nigerian Dish Gaining Global Attention

Abula, a traditional Nigerian dish, has been gaining significant attention globally, particularly among food enthusiasts and those interested in diverse culinary experiences. This dish is a combination of Amala, Ewedu, and Gbegiri soup, each component offering a unique flavor and texture that contributes to its rich culinary profile.

Amala, a staple in Yoruba cuisine, is made from yam or cassava flour and is known for its thick, dough-like consistency. Ewedu, on the other hand, is a leafy green soup made from the leaves of the jute plant, often served with a special broom-like utensil called ‘ijabe’ to help in its preparation. Gbegiri soup, made from beans, adds a hearty and nutritious element to the dish[2].

The increasing popularity of Abula can be attributed to social media platforms where users share their cooking experiences and recipes. Videos on YouTube, for instance, provide step-by-step guides on how to prepare this intricate dish, making it more accessible to a broader audience[1].

In addition, food delivery and restaurant platforms are also playing a crucial role in introducing Abula to new consumers. Platforms like Chowdeck and African Dishout connect local African restaurants and grocery markets with customers, allowing them to order and enjoy traditional dishes like Abula from the comfort of their homes[3].

This trend highlights the growing interest in international cuisine and the efforts to preserve and promote traditional dishes through modern channels.