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BrucePac Recalls Nearly 10 Million Pounds of Meat Products Due to Listeria

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Brucepac Meat Recall

BrucePac, a pre-cooked meat producer based in Durant, Oklahoma, has initiated a recall of approximately 9,986,245 pounds of ready-to-eat meat and poultry products. This recall has been prompted by potential contamination with Listeria monocytogenes as confirmed by the U.S. Department of Agriculture (USDA) through its Food Safety and Inspection Service (FSIS).

The problem was identified during routine testing of BrucePac’s ready-to-eat poultry products, which tested positive for Listeria monocytogenes. The FSIS subsequently connected these products to the contamination, resulting in the extensive recall. Affected items were produced between June 19, 2024, and October 8, 2024, and bear establishment numbers “51205” or “P-51205” on the packaging.

Recalled products have been distributed across the United States to various establishments, including restaurants and institutional food providers. “FSIS is concerned that some products may still be available for use in these places,” the agency noted. As a precaution, consumers are advised to dispose of or return affected items to their place of purchase.

To date, the USDA has not received any confirmed reports of adverse health reactions related to these products. However, individuals who suspect they have consumed contaminated products and are experiencing symptoms are encouraged to consult healthcare providers.

Listeriosis, caused by Listeria monocytogenes, can lead to serious and sometimes life-threatening conditions, particularly in older adults, pregnant women, and individuals with weakened immune systems. Symptoms may not manifest until 70 days after exposure, requiring those potentially affected to monitor their health diligently.

The USDA highlights the importance of vigilance, noting that food contaminated with Listeria may not exhibit noticeable spoilage signs. Symptoms of infection include vomiting, nausea, persistent fever, and muscle aches, among others. Specific laboratory tests are necessary for diagnosing Listeria infections, as they can imitate other health issues.

While the USDA and BrucePac have not yet detailed a comprehensive list of recalled products, they emphasize that ready-to-eat chicken products are primarily implicated. Retailers and other establishments are advised against selling or serving these products. The FSIS continues to investigate, and further updates are anticipated as more information about specific products becomes available.

Rachel Adams

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