Cabot Creamery Recalls Butter Over Possible Bacterial Contamination

Montpelier, Vermont — Cabot Creamery has announced a voluntary recall of its 8-ounce Extra Creamy Premium Butter, Sea Salted, distributed across seven states after testing revealed elevated levels of coliform bacteria, which may indicate fecal contamination. The recall affects 1,701 pounds of butter, distributed to grocery stores in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont.

The butter was produced by Agri-Mark, Cabot Creamery’s parent company, which has stated that 99.5% of the affected product was successfully recovered before it reached consumers. However, 17 retail packages, totaling 8.5 pounds, were sold in Vermont.

The Food and Drug Administration (FDA) has categorized this recall as Class III, indicating that the products are not likely to cause adverse health consequences. Currently, no illnesses or consumer complaints related to this recall have been reported.

Coliform bacteria are commonly found in soil, plants, and the intestinal tracts of humans and animals. While most strains are harmless, fecal coliform bacteria, including E. coli, can lead to illness. The recalled butter has a best-by date of September 9, 2025, and is packaged as two four-ounce sticks in cardboard shells.

In a statement regarding the recall, Agri-Mark assured consumers that it has identified the cause of the contamination and has taken appropriate internal actions to prevent future occurrences. The company emphasized that no other products are affected and expressed commitment to food safety.

Consumers who purchased the affected butter are advised to return it to the store where it was purchased or to discard it immediately. The FDA continues to monitor the situation to ensure public safety and consumer awareness.