Exploring JFK’s Simple Breakfast Legacy and Lincoln’s Favorite Cake

WASHINGTON, D.C. — A glimpse into the breakfast habits of Presidents John F. Kennedy and Abraham Lincoln reveals their distinct culinary preferences that reflect their personalities and eras. JFK, known for his simplicity despite his station, often started his day with a straightforward breakfast fare, while Lincoln’s favorite was a nostalgic vanilla almond cake.

First Lady Jackie Kennedy maintained a minimalist diet, often enjoying a simple breakfast of toast with honey, orange juice, and coffee with skim milk. According to sources, her typical morning tray exemplified a casual elegance, aligning with her iconic style.

In contrast, President Kennedy opted for a heartier meal; his mornings typically featured soft-boiled eggs, toast from what appears to have been various types of bread, and oven-broiled bacon, strictly avoiding fried foods. Jackie noted in a 1958 memo to their personal chef, “Mr. K can eat nothing fried,” underscoring the dietary needs of the President.

On special occasions, JFK’s breakfast would include the White House’s famous waffles, made from scratch and served with melted butter. These treats became a highlight, undoubtedly adding a festive touch to his otherwise consistent morning routine.

Tragically, JFK’s last breakfast on November 22, 1963, has become a documented moment in history. His final meal was carefully ordered, consisting of a five-minute boiled egg, crisp bacon, orange juice, and toast with butter. Marvin Love, who took the order, recalled his specifics that morning: hot milk as opposed to cream and a desire for his toast, fitting the President’s established breakfast pattern.

Meanwhile, a different culinary narrative unfolds in the past with Abraham Lincoln, who has been credited with a unique taste in desserts. It is said that Mary Todd Lincoln baked a vanilla almond cake that he proclaimed “the best in Kentucky” during their courtship. This delectable dessert, dating back over 150 years, connects a historical figure’s taste to modern-day kitchens.

The vanilla almond cake recipe has surfaced in the 1974 edition of the “American Family Cookbook.” This classic recipe remains relevant, blending tradition with convenience, featuring accessible ingredients like butter, sugar, flour, and sliced almonds that add a delightful crunch. Home cooks today can easily recreate this iconic cake, maintaining its timeless appeal.

The cake is distinguished by its light texture, complemented by fluffy white frosting and topped with candied cherries. This nostalgic dish holds the potential to connect modern cooks with the 16th president’s culinary preferences.

Both JFK and Lincoln’s food choices give us insight into their characters and the eras in which they lived. Their simple breakfasts and beloved desserts not only exemplify their personal tastes but also showcase how food intertwines with culture and history, making every meal a part of the narrative of American leadership.