Salmonella Contamination Triggers Egg Recall from Black Sheep Egg Company

Little Rock, Arkansas — Black Sheep Egg Company has recalled several cartons of its free-range large grade A brown eggs due to potential salmonella contamination, according to federal health officials.

The recall follows an inspection by the Food and Drug Administration (FDA), where 40 environmental samples collected at the company’s processing facility tested positive for salmonella. The FDA noted that some of the strains identified are known to cause human illness. However, there is currently no evidence that this company is the source of an ongoing outbreak.

The affected products include 12- and 18-count cartons with “best by” dates ranging from August 22, 2025, to October 31, 2025. The Arkansas-based egg producer also distributed these eggs to companies in Arkansas and Missouri between July 9, 2025, and September 17, 2025, some of which may have repackaged them for sale.

Additionally, Texas-based Kenz Henz has recalled its 12-count packages of “Grade AA Large Pasture Raised Eggs” because these products were supplied by Black Sheep Egg Company and may also harbor salmonella contamination. The recalled Kenz Henz eggs were sold in Houston, Texas.

The FDA has advised consumers, retailers, and distributors not to eat, sell, or serve the recalled egg products to prevent potential health risks. The potentially contaminated cartons include UPC codes 860010568507 and 860010568538.

As of now, no illnesses related to this recall have been reported. The FDA continues to monitor the situation and gather more data. Salmonella infection can lead to severe gastrointestinal illness, particularly in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.

Anyone who has consumed the affected eggs and experiences symptoms such as diarrhea, abdominal cramps, and fever is advised to seek medical attention and inform their healthcare provider about their possible exposure to salmonella.