Taste the Wild Flavors at New England’s Biggest State Fair

WEST SPRINGFIELD, Mass. — New England’s largest state fair, The Big E, opens its doors for another year of culinary adventures, showcasing some of the most outrageous food creations imaginable. From September 15 to October 1, visitors can indulge in unique dishes that push the boundaries of traditional fair food.

Among the highlights is the odd yet delicious Cornbread Sundae from Moolicious, located at Springfield Road and West Road. This sweet and savory treat features cornbread topped with sweet corn ice cream, whipped cream, hot honey, and Corn Pops, making it an unexpected delight.

Another standout item is Fried Butter from Marion’s Fried Foods on New England Avenue. Initially raising eyebrows, this dish resembles a deep-fried roll filled with melted butter, coated in cinnamon sugar. Attendees are encouraged to embrace the messiness, as fair food is all about enjoyment.

The Spicy PB&J Burger from SoulFully Vegan in the Front Porch offers a twist on traditional fare with its grilled vegan patty topped with vegan cheese, peanut butter, and spicy jalapeño jelly, delivering a complex fusion of flavors.

For those looking for even more adventure, The Emporium‘s Spic-E Burger features a cheeseburger served between two glazed doughnuts, with the added crunch of jalapeño poppers and a coating of Flaming Hot Cheetos for an extra kick.

The stand at New England Craft Beer Pub, named after the iconic Thanksgiving dish, offers the Turducken Sandwich. This hearty creation consists of chicken, turkey, duck confit, sausage cornbread, cranberry aioli, and American cheese, all grilled on white bread.

Attendees can sample what are humorously called Maple Bacon Corn Ribs from Mr. Pickle, which are grilled and coated with bacon and maple syrup. There’s also the unconventional BBQ Brisket Sundae from Porkys, showcasing layers of BBQ brisket without the ice cream.

Nick O'Malley, a food reviewer for MassLive, thrives on experiencing new culinary offerings at The Big E. He highlights the fair’s ability to bring outrageous, Instagram-worthy food to the forefront, encouraging fairgoers to explore the latest flavors each year.

As the fair opens, food enthusiasts are reminded to dive into the culinary creations with an open mind and adventurous spirit. The Big E promises a unique dining experience that keeps everyone returning for more.