Michelin Guide Reveals 16 New Restaurants in NYC for 2025

NEW YORK CITY, NY — The Michelin Guide has unveiled its 2025 list of new recommended restaurants in New York City, adding 16 new entries this month. The guide, known for its esteemed recognition of dining establishments, has raised the anticipation among culinary enthusiasts eager to discover the latest gastronomic hot spots.

Among the notable additions is Cafe Commerce, a revival of the beloved West Village institution that has relocated to the Upper East Side. Chef Harold Moore is back in action, featuring a contemporary American menu infused with French and Italian influences. Diners can look forward to fan favorites like sweet potato tortellini alongside daily specials and classic dishes such as beef carpaccio and steak Diane.

Michelin inspectors also highlighted Chalong, a Southern Thai restaurant in Hell’s Kitchen, characterized by its shared plates and inviting atmosphere. The menu celebrates authentic flavors, featuring dishes such as garlic-braised ribs, seafood plates, and the must-try mango sticky rice topped with coconut ice cream.

Chez Fifi quickly gained popularity as a premier French dining destination on the Upper East Side, known for its intimate setting and time-honored culinary practices. Signature dishes include lamb with carrot puree and braised lentils, alongside a show-stopping baba au rhum dessert.

The new steakhouse Crane Club, backed by the Tao Group Hospitality, offers a luxurious dining experience framed by a sophisticated ambiance. Diners are treated to an array of breads and expertly prepared steaks, complemented by a robust dessert menu boasting items like banana farro layer cake.

Crevette, another addition bringing a seafood-centric menu inspired by Mediterranean coasts, features highlights such as Sicilian sashimi and lobster over saffron rice. The casual dining environment with stunning culinary presentations aims to foster a lively yet relaxed dining experience.

Field Guide in Williamsburg encapsulates modern American dining, emphasizing ingredient-driven, contemporary creations in a rustic-chic setting. Chef Tim Meyers’s inventive menu showcases Mediterranean influences, promising culinary delights in a vibrant atmosphere.

The Michelin Guide also drew attention to Heroes in SoHo, where trendy vibes and an impressive wine selection appeal to fashionable patrons, and Hyderabadi Zaiqa, a small, efficient Indian restaurant in the Theater District celebrating Hyderabad cuisine with dishes such as goat fry biryani and unmissable samosas.

Il Gigante in Ridgewood hosts its neighborhood charm with Italian-American classics, inviting patrons to enjoy staples like lasagna alla Bolognese alongside a cozy atmosphere.

Other notable newcomers include La Dong, serving comforting Vietnamese fare, and Santi, highlighting Mediterranean dishes with a romantic setting ideal for special occasions. Sempre Oggi represents the Italian culinary tradition while Sinsa, a Korean wine bar, brings innovative flavors to its concise but flavorful dining model. Lastly, Smithereens nods to the New England seafood vibe, showcasing creative dishes led by chef Nick Tamburo.

The Michelin Guide’s newest recommendations have spurred excitement among New Yorkers and food enthusiasts alike, who eagerly await the upcoming 2025 Michelin Award ceremony where some of these establishments may earn even higher accolades.