Ramadan Begins Amid Celebrations and Challenges in Iraq and Beyond

RABAT, Morocco — Iraq has confirmed March 1 as the official start of Ramadan, following an announcement from its moon sighting authority. The country’s Ministry of Endowments and Religious Affairs in Kurdistan declared that the first day of this holy month coincides with similar announcements in several Muslim-majority nations.

The Basra Astronomical Center captured an image of the Ramadan crescent moon, solidifying the beginning of this pivotal time for Muslims worldwide. Ramadan, the ninth month of the Islamic lunar calendar, is a significant period of fasting, prayer, and community, fostering devotion and generosity among believers.

Traditionally, Ramadan holds deep cultural significance in Iraq, where customs are intertwined with the country’s rich history that dates back to ancient Mesopotamia. As social dynamics evolve, some traditional practices persist while new customs emerge. Despite economic challenges, Iraqi markets buzz with activity as shoppers prepare for the month ahead.

Souks like Al-Mansour and Al-Shorja, famous for their vegetable, spice, and sweets stalls, are central to the Ramadan shopping experience. “It’s busy this time of year,” said local vendor Fatima al-Najjar. “People are preparing special meals for iftar, and they want to make sure they have everything they need.”

Iraqi cuisine plays a pivotal role during Ramadan, featuring dishes steeped in generations of tradition. Families and neighbors often share meals, enhancing social connections. Typical iftar spreads include slow-cooked dishes, rich grains, and meats. Lentil soup is a staple, often served alongside masgouf, Iraq’s signature grilled fish, and dolma, which comprises stuffed vegetables.

A standout dish is quzi, a slow-roasted lamb stuffed with spiced rice and adorned with nuts. “The preparation of quzi is an event in itself,” said chef Ahmad Salim. “It often takes the whole day and becomes the centerpiece for family gatherings.”

As Iraq welcomes Ramadan, the spirit of faith, family, and generosity persists. The month serves as a reminder of shared heritage and collective devotion, with families embracing time-honored traditions while navigating the complexities of modern life.

In surrounding regions, local customs shape the Ramadan experience. In Syria, the holy month begins amidst political changes. Observers note the closure of businesses during fasting hours, a stark contrast to previous years under different regimes. “This Ramadan feels different,” said local resident Yassir Ahmed, recalling more permissive times. “We are being careful in observing the rituals.”

Despite challenges, Ramadan is a time for reflection, charity, and community gathering. “This is the month where we connect the most with our faith,” said Baghdad imam Bashar al-Mashhadani. “It is important to uphold traditions that remind us of our responsibilities to one another.”

As communities across the region begin fasting, the craving for connection, nourishment, and spiritual growth resonates deeply within hearts and homes.