Cottonwood-Oak Creek Schools Face Funding Cuts for Farm Program

COTTONWOOD, Ariz. — The Cottonwood-Oak Creek School District is actively seeking solutions to maintain its farm-to-cafeteria program, which faces potential funding cuts. The initiative currently relies on Verde Tech High School students who assist in growing and harvesting fresh produce at the Farm at Bent River, delivering fruits and vegetables directly to school lunch tables.

On Thursday, March 27, 2025, Norela Harrington, a district official, visited the greenhouse at the Farm at Bent River, where students from Verde Tech High School collaborate with local farmers. This hands-on experience not only benefits the school’s nutrition program but also educates students about agriculture and healthy eating. “We believe in the power of local produce and the importance of teaching our students where their food comes from,” Harrington said.

The farm produces a variety of items such as tomatoes, squash, and berries, which have become staples in school meals across the district. However, without adequate funding, the future of this relationship is uncertain, raising concerns among parents and educators about the impact on student nutrition.

“It’s essential that we find alternative funding or community support to sustain this program,” declared Harrington. “Not only does it provide fresh food for our students, but it also fosters a sense of responsibility and teamwork among them.”

Currently, Verde Tech students are credited with significantly contributing to the farm’s operations, gaining practical skills while reinforcing academic lessons related to biology and environmental science. “Our classes focused on sustainability and health tie directly into the work we do at the farm,” said Maria Torres, an agriculture teacher at Verde Tech.

As the funding deadline approaches, the school district is organizing community meetings to gather input and explore potential partnerships. “We are optimistic that there will be enough community support to keep this important program alive,” Harrington added. The first community forum is scheduled for April 10 at the Cottonwood Public Library, inviting parents, local farmers, and residents to share their ideas and resources.

The conversation about maintaining the farm-to-cafeteria program exemplifies a broader trend in educational institutions advocating for better nutrition and environmental responsibility. The outcome of these discussions will be pivotal in deciding the future of the district’s program aimed at enriching student lives through farm-fresh food.