FDA Expands Recall of Ground Cinnamon Products Due to Lead Contamination

In a recent update to an ongoing safety alert, the U.S. Food and Drug Administration (FDA) has expanded its recall of ground cinnamon products due to the presence of lead. This development follows an initial nationwide recall issued in March 2024, which targeted several brands of ground cinnamon found to be contaminated with lead.

The FDA’s action is part of an ongoing effort to protect consumers from the potential health risks associated with lead exposure. Lead contamination in food products is a serious concern, as it can lead to a range of health issues, particularly in vulnerable populations such as children and pregnant women.

Consumers are advised to check their pantry and kitchen supplies for the recalled products and to avoid using any ground cinnamon that may be contaminated. The FDA has provided a list of the affected brands and products on its website, along with instructions on how to identify and return the recalled items.

The recall highlights the importance of rigorous food safety standards and the need for continuous monitoring of food products to ensure public health and safety. The FDA is working closely with manufacturers and distributors to ensure that all contaminated products are removed from the market.