Mass Recall of Doughnuts Amid Listeria Concerns

WASHINGTON, D.C. — The Food and Drug Administration (FDA) has announced a recall of 60 baked products, including a variety of doughnuts, due to potential contamination with listeria monocytogenes. This voluntary recall affects approximately 2 million baked goods produced by FGF Brands, a pastry wholesaler operating in the U.S. and Canada.

The recall, which includes popular items such as filled doughnuts, French crullers, and apple fritters, was initially issued on January 7, 2025, but has since been upgraded to Class II as of January 31. Class II recalls indicate that use of or exposure to the affected products may lead to temporary health consequences.

According to FGF Brands, the decision to recall was a precautionary measure based on findings at one of its doughnut production facilities in the U.S. However, there have been no positive listeria tests linked to any products currently on the market. The company stated, “All donuts are completely safe to eat.”

The impacted products were produced prior to December 13, 2024, and may have been sold under the Dunkin’ brand as well as at grocery retailers. Consumers are advised to check product expiration dates and serial numbers against the recall list posted on the FDA’s website.

Symptoms of listeriosis, which can stem from eating contaminated food, include flu-like muscle aches, fever, and gastrointestinal issues such as diarrhea and vomiting. Pregnant women and individuals with weakened immune systems are especially vulnerable to the bacteria and may experience severe health complications.

The CDC estimates that listeriosis affects approximately 1,600 people in the U.S. each year, resulting in about 260 deaths. Consumers experiencing flu-like symptoms after consuming recalled products are urged to seek medical care promptly.

As of now, FGF Brands has not specified next steps for consumers, and public inquiries can be directed to their customer service team via email or phone. This recall raises the overarching concern about increasing food safety issues and recalls in the industry.