Sweet Cherry Crumble Recipe – A Delicious Summer Dessert

Indulge in the delightful flavors of summer with this irresistibly delicious Sweet Cherry Crumble recipe. Perfect for dessert enthusiasts, this recipe offers a delightful combination of sweet cherries, brown sugar, oats, and buttery streusel topping.

Created by PBS Food’s talented chef, Jenna Weber, this simple yet satisfying dessert will leave you craving for more. Whether you have individual 8-ounce ramekins or an 8-inch casserole dish on hand, you can easily prepare this mouthwatering treat.

Begin by preheating your oven to 375 degrees and greasing four individual 8-ounce ramekins with cooking spray. In a large bowl, gently toss the cherries with fresh lemon juice, adding a refreshing zing to the dish.

Next, fill each ramekin to the brim with approximately 1 cup of the juicy cherries. In a separate bowl, combine the brown sugar, flour, oats, and a pinch of salt. Using your fingers, incorporate the cold, unsalted butter into the dry mixture until you achieve a crumbly texture.

Spoon about 1/4 cup of the streusel topping onto each ramekin, making sure to generously cover the cherries. Don’t be shy when it comes to adding the crumbly streusel – the more, the merrier!

Transfer the ramekins to the preheated oven and bake the cherry crumbles for approximately 25-30 minutes. Keep an eye out for the golden-brown topping that develops during the baking process, indicating the perfect level of crispness.

Once the crumbles are beautifully golden, remove them from the oven and get ready to indulge. Serve the warm cherry crumbles with a dollop of creamy ice cream or a fluffy swirl of whipped cream – the choice is yours!

With its tantalizing blend of flavors and textures, this Sweet Cherry Crumble recipe is sure to impress. Whether you enjoy it as a comforting dessert after a long day or as a centerpiece for a summer gathering, it will leave you wanting more.